This is a great variation of pumpkin pie, with some extra ingredients to make it extra special. Enjoy!
INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs
1 tsp maple flavoring
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp ginger
1/4 tsp nutmeg
Walnut topping:
1 (9 inch) Graham cracker pie crust or unbaked pie shell
1/3 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
3 T. butter
1/2 cup chopped walnuts
DIRECTIONS
1. Preheat oven to 425 degrees.
2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
3. Bake at 425 degrees for 15 minutes. Reduce oven to 350 degrees; continue baking 30 minutes.
4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
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3 comments:
Oh, yes, this is much easier to read than the other copy that you sent me... thanks for posting it. It looks soooo yummmmmmy. I've never made pies before, yet I think I'm going to try three different ones this year. Crazy, you say? Yes, I believe I am. Maybe I'll become really good at baking pies through it all.
I hope your Thanksgiving is loverly. I sure wish you could come up here to celebrate with us. I miss you.
Oooh, I just had to tell you that this pie was a huge hit at our Thanksgiving Celebration! Lots of good comments... And I like using the graham cracker crust... much easier than rolling out your own pie dough! Easy peasy and soooo good! Thanks!
This was good! I still need to make it for myself!!
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